We are excited to team up with Chicago Craft Beer Cruises and BrewFest Partners for a day on the water THIS Sunday, August 6 from 12:30-3:30 p.m. Enjoy unique craft brews from the Cheese State with us – dudes welcome! We will have a table for Barley’s Angels to gather and use code BARLEYS10 for $10 off.
Join us at Le Jardin
Enjoy a gourmet four-course meal prepared by Chef Tag Grandgeorge at Le Jardin and taste locally-brewed craft beer from Confluence Brewing Co expertly paired and presented with each course. (Vegetarian option is available.) Delight your palette and learn about food and beer pairings from local experts while enjoying the company of like-minded beer enthusiasts.
This event is open to men and women 21 years of age and over.
Tickets: $65 non-members, $55 members
Note: Tickets are limited to two per person.
- Tuesday, February 23
- 5:30 p.m.
- Le Jardin (2815 Beaver Ave, Ste 101, Des Moines, Iowa 50310)
- Hosted by Barley’s Angels of Greater Des Moines
Eight Female Movers & Shakers Will Discuss The Business of Brewing on September 17th from 6pm to 9 p.m.
Tickets – $30 (plus tax)
The beer business has long been a male dominated culture, but more women are leading the charge in this exploding industry as the love for craft beer continues to soar in the U.S. On Thursday, September 17th, some of Minnesota’s most influential women in brewing will discuss the state of the industry for females, both nationally and locally, as part of a spirited panel discussion at The Herkimer Pub and Brewery in Minneapolis.
These trailblazers will share their insights into how they broke into a predominately “boys only” club; the challenges they face; whether there’s a glass ceiling and the best ways to break through it. Guests will get a better appreciation of the region’s network of beer women and their important role in the field.
Deb Loch: Brewer/owner, Urban Growler, St. Paul — The first exclusively female-owned brewery in MN.
Laura Mullen: Co-owner, Bent Paddle Brewing Co., Duluth, and former Coordinator, MN Craft Brewers Guild.
Kelsi Moffitt: Operations Director, Better Beer Society, Minneapolis, and Co-Leader of Barley’s Angels MN.
Tara Alcure: Upper Midwest Regional Sales Manager, Green Flash Brewing (San Diego) and Co-founder of the Pink Boots Society MN.
Jacquie Berglund: Founder and CEO, Finnegans Beer, Minneapolis —The first brewery in the world to donate 100% of their profits towards ending hunger.
Amanda Buhman: Events Coordinator, One Simple Plan, MN Craft Brewers Guild.
Rachel Anderson: Co-founder & Director of Marketing, Indeed Brewing Company, Minneapolis
Rita Skamser-O’Neil: General Manager & Cicerone Certified Beer Server, The Herkimer Pub and Brewery, Minneapolis
The panel will be moderated by East Coast-based journalist Tara Nurin. Tara is a nationally published food & travel writer, women-in-beer columnist, BJCP judge and Certified Beer Server. The former TV reporter also co-hosts a TV beer show and is an educator specializing in beer-and-chocolate pairings. She runs New Jersey’s Barley’s Angels chapter and volunteers as historian for the Pink Boots Society.
The panel coincides with a kick-off celebration for the launch of a new Minnesota chapter of the Pink Boots Society. The mission of PBS is to empower women beer professionals to advance their careers in the beer industry by providing educational workshops and scholarships. Twenty percent of tickets sales will benefit the Pink Boots Society’s Scholarship fund. Volunteers are being provided by Barley’s Angels MN.
Tickets cost $30 plus tax and will include beer samples and passed hors d’oeuvres. http://www.theherkimer.com/women-in-brewing/
The Herkimer Pub & Brewery is located at 2922 Lyndale Avenue South.
To learn more about The Herkimer Pub & Brewery, visit www.theherkimer.com
The hops have been picked, stripped, sorted, kilned, cooled and baled.
The pumpkins have been harvested, chopped, and roasted in pizza ovens.
The jalapenos have been hand-picked and smoked.
The barley has been reaped, threshed and winnowed.
The marionberries have been trained and the honeybees have hunkered down.
Return to the original location of the very first Barley’s Angels gathering in 2011 and celebrate the Rogue Farms Harvest with us! Eat and drink your way through this year’s bounty, learning about each beer and spirit Rogue grew for each course.
Paired with Wet Hop Ale
Rogue Brewmaster John Maier selected Yaquina hops from the harvest at Rogue Farms for this year’s Wet Hop Ale, and the bright hop flavor really shines through. Enjoy the freshest possible tastes of Oregon terroir, from both land and sea with this pairing.
Smoked Salmon Stuffed Mushroom
Paired with Pumpkin Patch Ale
Per Mother Nature, our pumpkins ripened early with the summer heat wave, so we hand-picked them, drove 77 miles to the brewery, where we chopped, roasted, and brewed them to make our Pumpkin Patch Ale slightly ahead of schedule. Celebrate the harvest and enjoy the flavors of fall from foragers, fermenters and fishermen.
Ancho-Cayenne-Coffee Rubbed Flank Steak
Paired with a Boiler Maker made with Chipotle Ale and Whiskey
Grow ’em and smoke ’em if you got ’em! We grow and smoke our own Chipotle peppers to add a little kick to our Chipotle Ale and Whiskey, which will bring a little heat to this pairing. Who says you can’t grow jalapenos in Oregon? Dare. Risk. Dream.
Paired with Marionberry Braggot
We grow our own marionberries next to our 7,140,289 honeybees that provide our honey; a taste of the sweet side of the Wigrich Appellation terroir.
- Where: Rogue Distillery & Public House [map],
1339 NW Flanders St., Portland, OR 97209 | Ph 503-933-4105
- When: Saturday, September 19, 2015 at 5 pm
- Women only – Sorry fellas, but please enjoy a beer and food in the restaurant while we gals explore.
- Tickets: $25 available here: http://barleysangels.org/product/tickets-rogue-091915/
Join the Emerald City Angels for our first Eugene Ale Trail happy hour next week, September 1st, at Falling Sky’s Brewery.
Falling Sky is treating us to a brewery tour, a four beer sampler, and an amazing spread of appetizers that include: blistered green beans & tomatoes with hazelnuts & lemon vinaigrette, pastrami cheese fries & plain cheese fries, and pickled veggie plates, warmed pretzel sticks with beer mustard!
JOIN US AT THE FOURTH ANNUAL WOMEN IN BEER EVENT @ PIKE BREWING COMPANY
This year’s event will take place Monday May 11, 2015 (6-9 pm). This is a food and beer tasting event, open to the general public (women encouraged, men welcome!). We will be celebrating women in beer: drinking beer, spirit and wine brewed by women, and tasting food created and cooked by women-owned businesses.
Barley’s Angels Seattle has been invited again this year to take part in this amazing event. Several home-brewing Angels will be offering up their home brew. We will also share a table with The Pink Boots Society, which is where Barley’s Angels first originated from. How ironic?!
TICKETS CAN BE PURCHASED FOR $35 HERE:
Beers We Will Be Offering:
- Manolo Ipa – Brewed By Courtney Merino
- Jalapeno Summer Ale – Brewed By Valerie Myers
- Ziggy Spacedust Session Ipa – Brewed By Bri Dotson
- Chipotle Pepper Ale & Lilac Blonde Ale, Brewed With Purple Lilac Blossoms – Brewed By Annie Johnson, Master Brewer At Picobrew
Airways Brewing, Andaluca, Balleywood Creamery, Beecher’s Handmade Cheese, Brave Horse Tavern, Brovo Spirits, Chuckanut Brewery, Copperworks Distillery, Downtown Spirits, Evolve Truffles, Finnriver Cider, Fremont Brewing, Full Throttle Bottles, Gelatiamo, Glendale Shepherd Cheese, Grand Central Bakery, Hale’s Brewery, Heritage Distilling, Iggy’s Foods, Luv Macarons, Mt. Townsend Creamery, Naked City Brewery, North Sound Brewing, Peddler Brewing, Pike Brewing, Populuxe Brewing, Propolis Brewing, Schooner Exact Brewery, Sidetrack Distillery, Simple & Crisp, Sky River Brewing, Some Like It Tot, Spinnaker Bay Brewing, Stoup Brewing, Taylor Shellfish, Tease Chocolates, That Brown Girl Cooks!, Tieton Cider Works, Willapa Hills.
Pike Brewing Company will be serving two limited-release beers at Women in Beer- Pike Morning After Pale, brewed just for this event and the Pike Unite Red Ale, which was brewed on International Women’s Collaborative Brew Day. Tickets are $35.00 and include 10 drink tokens and unlimited tastes. Tickets in advance at WIB2015.brownpapertickets.com and at the door if still available.
Please note – this event is for ages 21+
Join the Baltimore Beer Babes in celebrating American Craft Beer Week on Monday, May 11th from 6:30 – 8:30PM at The Brewer’s Art in Baltimore (1106 N. Charles St.). We will feature Belgian inspired beer styles brewed from one of the original craft breweries in Baltimore. Beers will be paired with delicious offerings from their new spring menu. One of the brewers will be on hand and we will discuss their unique American twist on, as well as their respect of tradition for Belgian beer styles and why these beers pair so well with such a range of foods. This is a women-only event and the all-inclusive price is $35 for members, $40 for guests. Space is limited, so reserve your spot by e-mailing firstname.lastname@example.org.
Join Barley’s Angels NJ this Thursday 2/26 at George Street Ale House in New Brunswick. We meet at 6:00 down stairs for for a Chocolate and Beer Pairing! Cost is $15 including tax and tip.
Special Pairing with Fountainhead’s Executive Chef
It’s Girls Scout Cookie Time in Chicago! You know you love them and you love beer, so…let’s put them together! Barley’s Angels Chicago is excited to announce its March meeting—Girl Scout Cookie & Beer Pairing at Fountainhead! The event will take place on Monday, March 23 from 7-9 p.m. Chef Cleetus Friedman of Fountainhead will take everyone’s favorite Girl Scout cookies (think Thin Mints, Samoas & Do-Si-Dos!!) and create savory & sweet one-bites for everyone to enjoy alongside a perfectly paired brew. Chef Cleetus will walk us through the tasting and, of course, there will be time to mix, mingle & chat about the delicious pairings.
A portion of the ticket price will benefit the Girl Scouts of the Greater Chicago area!
TICKETS: $27 per person and available at http://www.brownpapertickets. com/event/1321798
For more information, visit the Facebook event page.
On February 5th at 6 pm, UNO Pizzeria and Grill in Deptford NJ will be hosting a beer appetizer event for the Beer For Babes – Barley’s Angels NJ chapter. Ladies, you will learn how to make some of UNO’s appetizers and pizza, and have fun doing beer pairings!
Forgotten Boardwalk Brewing’s Morro Castle Porter paired with Wings
Avery White Rascal paired with Ceviche
Dogfish Head’s Midas Touch paired with Eggplant Rollantini
Troeg’s Blizzard paired with their infamous Uno Pizza!
Cost is $40 per person. To make reservations call 856-853-7003 and either ask for Anthony Frezza or any manager on duty.