Beer Dinner at Le Jardin featuring Confluence Brewing

Dinner at Le JardinJoin us at Le Jardin

Enjoy a gourmet four-course meal prepared by Chef Tag Grandgeorge at Le Jardin and taste locally-brewed craft beer from Confluence Brewing Co expertly paired and presented with each course. (Vegetarian option is available.) Delight your palette and learn about food and beer pairings from local experts while enjoying the company of like-minded beer enthusiasts.

This event is open to men and women 21 years of age and over.

Tickets: $65 non-members, $55 members

Note: Tickets are limited to two per person.

  • Tuesday, February 23
  • 5:30 p.m.
  • Le Jardin (2815 Beaver Ave, Ste 101, Des Moines, Iowa 50310)
  • Hosted by Barley’s Angels of Greater Des Moines
Pumpkins by Phihl Markel

Celebrate Rogue Agri-Fermenter’s Dinner

Rogue Harvest Dinner

The hops have been picked, stripped, sorted, kilned, cooled and baled.
The pumpkins have been harvested, chopped, and roasted in pizza ovens.
The jalapenos have been hand-picked and smoked.
The barley has been reaped, threshed and winnowed.
The marionberries have been trained and the honeybees have hunkered down.

Return to the original location of the very first Barley’s Angels gathering in 2011 and celebrate the Rogue Farms Harvest with us! Eat and drink your way through this year’s bounty, learning about each beer and spirit Rogue grew for each course.

Updated menu:

Halibut Ceviche
Paired with Wet Hop Ale

Rogue Brewmaster John Maier selected Yaquina hops from the harvest at Rogue Farms for this year’s Wet Hop Ale, and the bright hop flavor really shines through. Enjoy the freshest possible tastes of Oregon terroir, from both land and sea with this pairing.

Smoked Salmon Stuffed Mushroom
Paired with Pumpkin Patch Ale

Per Mother Nature, our pumpkins ripened early with the summer heat wave, so we hand-picked them, drove 77 miles to the brewery, where we chopped, roasted, and brewed them to make our Pumpkin Patch Ale slightly ahead of schedule. Celebrate the harvest and enjoy the flavors of fall from foragers, fermenters and fishermen.

Ancho-Cayenne-Coffee Rubbed Flank Steak
Paired with a Boiler Maker made with Chipotle Ale and Whiskey

Grow ’em and smoke ’em if you got ’em! We grow and smoke our own Chipotle peppers to add a little kick to our Chipotle Ale and Whiskey, which will bring a little heat to this pairing. Who says you can’t grow jalapenos in Oregon? Dare. Risk. Dream.

Marionberry sorbet
Paired with Marionberry Braggot

We grow our own marionberries next to our 7,140,289 honeybees that provide our honey; a taste of the sweet side of the Wigrich Appellation terroir.

  • Where: Rogue Distillery & Public House [map],
    1339 NW Flanders St., Portland, OR 97209 | Ph 503-933-4105
  • When: Saturday, September 19, 2015 at 5 pm
  • Women only – Sorry fellas, but please enjoy a beer and food in the restaurant while we gals explore.
  • Tickets: $25 available here: http://barleysangels.org/product/tickets-rogue-091915/
Horse Thief Hollow

Horse Thief Hollow Beer Dinner

Horse Thief HollowBarley’s Angels Chicago Dinner

Join  us on Thursday, September 17 with transportation included!

We are excited to head to Horse Thief Hollow in Beverly Thursday, September 17 for a three course beer dinner! From the award-winning brews to the Southern-inspired food made from scratch, Barley’s Angels are in for a great evening of fun, education and, of course, delicious beers.

Because of the challenging location for Northsiders, Barley’s Angels has booked a bus that will leave from The Bar on Buena at 6 p.m. to arrive at the Beverly neighborhood brewery for the 7 p.m. dinner. Transportation will also be provided back to The Bar on Buena after the event (depart Horse Thief around 9 p.m.) The bus will be BYOB—bring your favorite brew to share with the crew (or to keep for yourself, whatever you prefer!)

For those who prefer to take care of their own transportation, a separate ticket price is offered that doesn’t include the price of the bus.

Cheers!

TICKETS: $50 with transportation, $30 without transportation.

Purchase tickets here: http://www.brownpapertickets. com/event/2200632

For more information, visit our Facebook event page.

Horse Thief Hollow
10426 S. Western Ave.
Chicago, IL 60643

Rogue Ales & Spirits

Rogue Ales with Chef Matthew McCalmont

sorbet

flank-steak

Salmon Stuffed Mushrooms

Rogue Halibut Ceviche

Dinner at Rogue Distillery and Public House

Rogue's Chef Matthew McCalmont has planned a wondrous journey of surf, turf, and orchard flavors for Barley's Angels return to where it all began. Chef Matthew will guide us in a friendly casual setting where we will discuss the simple yet classic techniques he uses to prepare dishes with Rogue beer, mead, and cider.

Women are invited to join us at Rogue Distillery & Public House for this social gathering and salon style conversation. We've given Chef complete creative license and this is what he's serving:

  • Halibut Ceviche made and paired with Issaquah Brewhouse's White Frog
  • Smoked Salmon Stuffed Mushrooms (mini Portabellas) Made and paired with Morimoto Imperial Pilsner
  • Ancho/Cayenne/Coffee rubbed flank steak. Marinated in and paired with Rogue Farms Fresh Roast
  • Marionberry-Basil Sorbet Made with Rogue Farms 19 Original Colonies Mead. Paired with Rogue Fruit Salad Cider

Join us!

  • Where: Rogue Distillery & Public House [map]
    1339 NW Flanders St., Portland, Oregon 97209 
    Phone. 503-222-5910
  • When: Saturday, 19 September 2015 at 5pm
  • Tickets: $25.00, available here. (http://barleysangels.org/product/tickets-rogue-091915/)

We'll socialize a bit as you arrive and get settled. I expect we'll begin serving between 5:15 and 5:30.  Plan on about 2 hours. The duration may vary as our conversations develop. I look forward to meeting you!

Chef Matthew McCalmont, Rogue AlesChef Matthew McCalmont began having fun with food at age 12 when friends called him Chef-Boy-R-Matty. In the course of his career he apprentice with Master Chef Robert "Bob" Murray, and has served as Executive Chef at the Marriott. Currently Chef Matthew crafts culinary specialties for Rogue Ales. Chef lives in Portland Oregon with his wife and son.

 

Horse Thief Hollow Beer Dinner

Barley’s Angels Chicago is excited to head to Horse Thief Hollow in Beverly on Thursday, September 17 for a three course beer dinner! From the award-winning brews to the Southern-inspired food made from scratch, we are in for a great evening of fun, education and, of course, delicious beers.

We know this is a challenging location to get to for Northsiders, so we have also booked a bus that will leave from The Bar on Buena at 6 p.m. to arrive at the Beverly neighborhood brewery for the 7 p.m. dinner. Transportation will also be provided back to The Bar on Buena after the event (depart Horse Thief around 9 p.m.) The bus will be BYOB—bring your favorite brew to share with the crew (or to keep for yourself, whatever you prefer!)

For those who prefer to take care of their own transportation, a separate ticket price is offered that doesn’t include the price of the bus.

TICKETS: $50 with transportation, $30 without transportation.

Purchase tickets here: http://www.brownpapertickets.com/event/2200632

Le Jardin Beer Dinner featuring Confluence Brewing Company

La Jardin Beer DinnerJoin Barley’s Angels Greater Des Moines on Tuesday, Sept. 15 for a gourmet four-course meal prepared by Chef Tag at Le Jardin. Each course will be specially prepared for our group and expertly paired with a beer from Confluence Brewing Company. (Vegetarian options are available.)

The event will begin at 5:30 p.m. and is open to men and women who are 21 and over. Last day to buy tickets is September 11, 2015. Limited space available.

Additional information about purchasing tickets on Tikly:
Members are able to buy two tickets at their special discounted price. Please specify in the comments if you have any food concerns or allergies. Also, if there are people you wish to sit with during the event, list them in the comments and we will do our best to accommodate your wishes in the seating arrangements.Barleys Angels Greater Des Moines

  • When: Tuesday, September 15, 2015
    5:30 p.m. Reception with Dinner to follow
  • Where: Le Jardin
    2815 Beaver Ave #101, Des Moines, Iowa
  • Tickets: $55 Members / $65 Non-Members
    (Gratuity and tax included.)
    Available to men and women of legal drinking age.

Cooking With Beer

Cooking with Beer

Cooking With Beer
Barley’s Angels Great Des Moines

There’s nothing better than adding some new recipes to your repertoire, especially when you can do it with beer! Doris Gorius of Bolton & Hay will lead us through a 3-course meal that incorporates beer. Each course will be served with a sample of the beer used in the recipe. You’ll take home a copy of the recipes and a small cutting board gift, courtesy of Bolton & Hay. Additionally, purchases from the Bolton & Hay retail shop will be 10% off the day of the event.

Online only ticket sales through Sunday March 1 at 10 p.m. This is a women-only event. Must be 21+. Valid ID required.

Thank you to Iowa Beverage Systems for donating all of the beer for this event.

  • Cooking with Beer Class
  • Tuesday, March 3rd, 2015
    5:30p Check-in, 6:00p Class Begins
  • Cost $35
  • Register: https://tikly.co/events/435

Poster

Cooking with Beer Poster

Cooking with Beer Poster

Beer for Babes

UNO’s Deptford

On February 5th at 6 pm, UNO Pizzeria and Grill in Deptford NJ will be hosting a beer appetizer event for the Beer For Babes – Barley’s Angels NJ chapter.  Ladies, you will learn how to make some of UNO’s appetizers and pizza, and have fun doing beer pairings!

Featuring:

Forgotten Boardwalk Brewing’s Morro Castle Porter paired with Wings

Avery White Rascal paired with Ceviche

Dogfish Head’s Midas Touch paired with Eggplant Rollantini

Troeg’s Blizzard paired with their infamous  Uno Pizza!

Cost is $40 per person.  To make reservations call 856-853-7003 and either ask for Anthony Frezza or any manager on duty.

Migration Brewing Co.

Migration Brewing Beer Dinner

Migration Brewing Co.Barley’s Angels Portland Beer Pairing Dinner

UPDATE: Date changed

Migration Brewing’s Head Brewer Mike Branes and Chef Dean Reiner are putting together a pairing menu especially for Barley’s Angels! They will also be joining us to present the pairings and talk all things beer.

In the Menu:

Migration Wings and Clem’s Cream Ale “A big step up from the East Asian industrial lager that would normally accompany these Korean style fried chicken wings, Clem’s Cream Ale offers a subtle sweet, un-hoppy yet crisp and refreshing contrast to the sweet, salty spiciness of the wings and their tart little pickle counterparts.”

Migration Mac & Cheese + Terry’s Porter “Deep layers of rich coffee, chocolate & roasted malts pair perfectly with our creamy, house Mac & Cheese made exclusively with Tillamook Aged White Cheddar. Enjoy the smooth texture and pleasant saltiness of aged white cheddar against the silky malty un-bitter backbone of our house porter. A match made in heaven. ”

Doc’s Pork Sliders + Luscious Lupulin IPA “Bright citrus and slightly spicy are the best words to describe the match up of Luscious Lupulin IPA and Doc’s Pulled Pork sandwich; a well bodied, hop-forward IPA retaining a balanced malt foundation, full mouth feel and lasting resiny hoppy finish, paired with Texas-meets-Carolina BBQ pork and crisp, fresh ginger apple slaw on a warm potato bun with house pickles. Yes & Yes, please.”

Quinoa Salad + Glisan St. Dry Hop “Juicy Fruit. On top of a soft biscuity maltiness. Glisan St. Dry Hop. That same citrusy fruitiness lends itself nicely to the bright, refreshing acidity of our super fresh Quinoa Salad: Gently seasoned red & White Quinoa with green apples, arugula, roasted vegetables, edemame and a touch of our Cilantro Vinaigrette.

*Women only.

Free Range Brewing logo

Barley’s Angels Colorado Potluck at Front Range Brewing Co.

Colorado ChapterBarley’s Angels Colorado, a statewide craft beer education and social club, is hosting an informational meeting and potluck (desserts and snacks) at Front Range Brewing Company, 400 W. South Boulder Rd. #1650, Lafayette. The meeting takes place on Wednesday, June 4, 2014 at 7:00pm.

If women have heard about Barley’s Angels but never attended a meeting, this is a great opportunity to learn about the club. Existing members are invited as well, so they can share their experiences with the club and talk to new members.

Attendees are asked to bring a small potluck dish – dessert or snack – that pairs with Front Range Brewing Company’s beers. Information on Front Range’s beers can be found at http://www.frontrangebrewingcompany.com/beers/.Free Range Brewing logo

Ticket prices for this event are $3.00 — the lowest for a Barley’s Angels Colorado event this year. They include happy hour pricing, beer information and tour, and socializing with other members. Tickets are available at http://www.barleysangelscolorado.com