Rogue Ales & Spirits

Rogue Ales with Chef Matthew McCalmont

sorbet

flank-steak

Salmon Stuffed Mushrooms

Rogue Halibut Ceviche

Dinner at Rogue Distillery and Public House

Rogue's Chef Matthew McCalmont has planned a wondrous journey of surf, turf, and orchard flavors for Barley's Angels return to where it all began. Chef Matthew will guide us in a friendly casual setting where we will discuss the simple yet classic techniques he uses to prepare dishes with Rogue beer, mead, and cider.

Women are invited to join us at Rogue Distillery & Public House for this social gathering and salon style conversation. We've given Chef complete creative license and this is what he's serving:

  • Halibut Ceviche made and paired with Issaquah Brewhouse's White Frog
  • Smoked Salmon Stuffed Mushrooms (mini Portabellas) Made and paired with Morimoto Imperial Pilsner
  • Ancho/Cayenne/Coffee rubbed flank steak. Marinated in and paired with Rogue Farms Fresh Roast
  • Marionberry-Basil Sorbet Made with Rogue Farms 19 Original Colonies Mead. Paired with Rogue Fruit Salad Cider

Join us!

  • Where: Rogue Distillery & Public House [map]
    1339 NW Flanders St., Portland, Oregon 97209 
    Phone. 503-222-5910
  • When: Saturday, 19 September 2015 at 5pm
  • Tickets: $25.00, available here. (http://barleysangels.org/product/tickets-rogue-091915/)

We'll socialize a bit as you arrive and get settled. I expect we'll begin serving between 5:15 and 5:30.  Plan on about 2 hours. The duration may vary as our conversations develop. I look forward to meeting you!

Chef Matthew McCalmont, Rogue AlesChef Matthew McCalmont began having fun with food at age 12 when friends called him Chef-Boy-R-Matty. In the course of his career he apprentice with Master Chef Robert "Bob" Murray, and has served as Executive Chef at the Marriott. Currently Chef Matthew crafts culinary specialties for Rogue Ales. Chef lives in Portland Oregon with his wife and son.

 

Fountainhead

Fountainhead’s Cleetus Friedman Collaborations

FountainheadChicago Barley’s Angels

We are excited to continue the fun with a meeting on Fountainhead’s rooftop garden! At this event, Barley’s Angels will explore some of the beer collaborations crated by executive chef Cleetus Friedman. Fountainhead’s experts will take guests through the journey of chef/brewer collaborations from picking a style to perfecting the brews. In addition to the collaboration beers, Fountainhead will also pour a couple of unique ciders to give attendees a preview of the next venture from the Fountainhead team–The Northman, Chicago’s first bar dedicated to cider.

Ladies who love beer can join other Angels on Fountainhead’s rooftop on

  • When: Monday, July 21st from 5:30-7:30 p.m. Complete with snacks and, of course, lots of tasty brews.
  • Tickets: $20 per person and available at http://www.brownpapertickets.com/event/763917Chicago Barley's Angels
  • Limit is 20 people, so get your tickets ASAP!

For more information, visit the Facebook event page: https://www.facebook.com/events/350089471804980